“What started as a High School 4-H/FFA Ag Mechanics project quickly turned into what the hunting market was longing for.”
Growing up in an avid hunting and ranching family, from a young age, Kambell Stewart was feeding cattle, fixing fences, and being in the center of what hard work was made of.
When thinking of what innovative yet aesthetic product would be groundbreaking, a turnkey walk-in cooler and processing station struck a cord with Kambell and her father, Shane.

Typically, a ranch’s processing area is something that is an afterthought and what you want to hide from your customers. Our vision is for your processing area to be at the forefront of your facilities.

At Kühl Haus

Our vision is to revolutionize the way hunters and ranchers approach meat processing by transforming it into a seamless, efficient, and highly functional experience. We believe that processing should be as respected and meticulously managed as the hunt itself.

We see the Kühl Haus as more than just a product; it’s a comprehensive solution that integrates carcass management, storage, and cleaning into one streamlined and user-friendly space. 

In the Future

We envision the Kühl Haus becoming the gold standard for processing facilities, setting new benchmarks for functionality and convenience in the industry.

By aligning with our vision, Kühl Haus will not only redefine the processing experience but also set a new standard for the industry.

Maximizing Convenience

Our design prioritizes user-friendly features and an intuitive layout, allowing for smoother operation and reduced labor.

Elevating Aesthetics

We believe that the processing area should reflect the same pride and professionalism as the hunt itself, offering a clean and attractive space that instills confidence.

Complete solution for your walk-in cooler needs.

Now taking orders for 2026!